raclette.

my FAVORITE winter french dish! nothing is better than 

meat, potatoes, and cheese on a cold winter night! 

heres what you need:

*potatoes are a must! i like to add some veggies.

 i had some green beans and pepper and also a shallot so

 i threw them in. also, cornichons are a great addition.

*the raclette cheese is what makes the dish! 

you can use whichever pork cuts you want.

 i chose ham, prosciutto, and saucisson (my favorite). 

in order to make this tasty meal you need a raclette machine:

*the top part is for grilling the veggies and meat

and the bottom is for melting the cheese in 

the little pans. the only thing you need 

to prepare beforehand is to boil the 

potatoes for about thirty minutes. the rest  is

done with this great little machine.

*raclette should be served with a crisp 

white. an alsacian pinot blanc is great!

dinner time!